Hi,
I have a masonry fireplace, no insert, no stove. My chimney is on the exterior of the house and has to be warmed (with fire starter gel in an aluminum tray) prior to starting a fire to establish a good draft. Once the draft is started I don't have any problems. I have the chimney cleaned once a year after the burn season. Last year the sweep told me the creosote buildup was really bad and I should burn only seasoned wood and have it cleaned twice a year. It's possible the wood I used wasn't the best since it came with the house we bought 2 years ago and I don't know how long it was there (bottom layers were rotted), but my guess is the chimney cooling at the top is more of a factor than the wood since I know it is a very cold chimney to start.
Since I used all of the wood from the previous homeowner last year, I bought a cord of oak this past summer (I burn less than a cord per year). I get an occasional log that hisses during the fire and try to throw in some small pieces to keep the temp up. At the end of the night when the fire is reduced to small flames, coals, and no smoke I'm assuming the top of my chimney must be cooling very fast. The coals must continue to burn for a few hours after we close the glass doors and go to bed since there is nothing but ash left in the morning.
After my long winded story, my concern of course is creosote and chimney fires. I will have the chimney cleaned twice a year (once in the middle of the season and again at the end).
Question: Am I getting creosote buildup during the coal burn-down over night with the fumes? Or is creosote buildup greatest with smoke and water vapor during the beginning and middle of the fire? Should I do anything differently?
Thanks for your help,
Dave
I have a masonry fireplace, no insert, no stove. My chimney is on the exterior of the house and has to be warmed (with fire starter gel in an aluminum tray) prior to starting a fire to establish a good draft. Once the draft is started I don't have any problems. I have the chimney cleaned once a year after the burn season. Last year the sweep told me the creosote buildup was really bad and I should burn only seasoned wood and have it cleaned twice a year. It's possible the wood I used wasn't the best since it came with the house we bought 2 years ago and I don't know how long it was there (bottom layers were rotted), but my guess is the chimney cooling at the top is more of a factor than the wood since I know it is a very cold chimney to start.
Since I used all of the wood from the previous homeowner last year, I bought a cord of oak this past summer (I burn less than a cord per year). I get an occasional log that hisses during the fire and try to throw in some small pieces to keep the temp up. At the end of the night when the fire is reduced to small flames, coals, and no smoke I'm assuming the top of my chimney must be cooling very fast. The coals must continue to burn for a few hours after we close the glass doors and go to bed since there is nothing but ash left in the morning.
After my long winded story, my concern of course is creosote and chimney fires. I will have the chimney cleaned twice a year (once in the middle of the season and again at the end).
Question: Am I getting creosote buildup during the coal burn-down over night with the fumes? Or is creosote buildup greatest with smoke and water vapor during the beginning and middle of the fire? Should I do anything differently?
Thanks for your help,
Dave