When I was a kid we used to cook in the wood stove. I made a mean flank steak. Then I grew up and left. Now I live in a house with an insert. It is a cat. What are the pros and cons of cooking in it? Does the grease pile up?
You can cook over wood outside any time for the price of a log, so I might go that route. Cooking IN the stove sounds pretty inconvenient anyway.
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