Broke out the cast iron grill tonight and cooked a couple chicken breasts. Works pretty well but you have to get a good fire going to get that grill hot since it sits about a half inch above the stone top on those iron bars.
By the time they were cooked it was getting a little warm in here so I turned the stove down to .5 to snuff out the flame and go into low slow cat mode.
By the time they were cooked it was getting a little warm in here so I turned the stove down to .5 to snuff out the flame and go into low slow cat mode.