O
oldspark
Guest
What makes for better coaling of firewood when two types of wood are very close in BTU's? Is it do to the wood fibers or something else, for example Mulberry is close to Oak in btus but I have never thought it coaled as well, another is white ash in the same area as btus but does not coal as well as oak or have some of you found different results? I am sure there is many other examples for us to ponder.