Hello everyone,
I've posted before about my Regency F2400M that I have been using to heat my house and while cleaning the chimney earlier I realized I just barely don't meet the 3-2-10 rule. The chimney is 18" from the peak, 18" above the peak and 24" above where it exits the roof on the highest point. The chimney is made of insulated pipe from the stove straight up through the ceiling and roof. I have plenty of clearance around where it goes through the ceiling and built a metal channel around the chimney in the attic to keep the blown in insulation away which the previous owner didn't have. My chimney height is 9'8". Would adding another section make a big improvement? The stove seems to be working well using 20% or less dry cherry, oak and maple. I wondered if the added chimney length would allow me to burn slower.
I've also read about fresh air intakes but my stove isn't on an exterior wall so not sure how I would route the vent to keep it below the stove without it being a lot of work.
Any help on identifying the pipe? The sections are 29" long and attach together with a band clamp.
Thanks
Gene
I've posted before about my Regency F2400M that I have been using to heat my house and while cleaning the chimney earlier I realized I just barely don't meet the 3-2-10 rule. The chimney is 18" from the peak, 18" above the peak and 24" above where it exits the roof on the highest point. The chimney is made of insulated pipe from the stove straight up through the ceiling and roof. I have plenty of clearance around where it goes through the ceiling and built a metal channel around the chimney in the attic to keep the blown in insulation away which the previous owner didn't have. My chimney height is 9'8". Would adding another section make a big improvement? The stove seems to be working well using 20% or less dry cherry, oak and maple. I wondered if the added chimney length would allow me to burn slower.
I've also read about fresh air intakes but my stove isn't on an exterior wall so not sure how I would route the vent to keep it below the stove without it being a lot of work.
Any help on identifying the pipe? The sections are 29" long and attach together with a band clamp.
Thanks
Gene