While sharpening my chain today I realized how much more worn the inside cutters are than the outside ones. I use the PFERD Chain Sharp, and have always used 2 strokes on all the cutters (after all it is a 2 stroke
). I sharpen them from the short side toward the long side, and always throw out good chips after sharpening. I think I'm doing it right, but maybe not.
![Chain sharpening Chain sharpening](https://www.hearth.com/talk/data/attachments/269/269601-83829f656df505df47ef63d8fd75bf43.jpg)
![Smile :) :)](/talk/styles/default/xenforo/smileys/grin.gif)
![Chain sharpening Chain sharpening](https://www.hearth.com/talk/data/attachments/269/269601-83829f656df505df47ef63d8fd75bf43.jpg)