My recently delivered "seasoned" wood is saturated and I fear that I am SOL for the winter.   :down: I doubt I will find any real seasoned wood at this point.  Does anyone know if I can burn bio-bricks in my stove without harming it?  What do the cost on average?
Thanks
	
		
			
		
		
	
				
			Thanks
 
	 
	 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		