Looking to hear of how the 1/3 cord ventilated bulk firewood bags are doing with regard to seasoning times. I burn mainly red oak that I get after storms on my farm. A few weeks ago a big poplar took out 2 beautiful red oaks (40" diameter) so I am in good supply for a while.
I'm new to a wood stove and trying to get zeroed in on how I will store my firewood. Because I mainly have red oak- I do not want to slow the time it takes to season as I hear it can be lengthy. I currently stack in double rows, top covered on a hilltop with good sunlight and wind off the ground. I have access to pallets and would like to try these bulk bags if they do not hinder the seasoning process. The idea of grabbing a bag with the tractor and filling it as it comes of the splitter certainly sounds efficient.
Appreciate input from those that have experience with the vented bulk bags.
I'm new to a wood stove and trying to get zeroed in on how I will store my firewood. Because I mainly have red oak- I do not want to slow the time it takes to season as I hear it can be lengthy. I currently stack in double rows, top covered on a hilltop with good sunlight and wind off the ground. I have access to pallets and would like to try these bulk bags if they do not hinder the seasoning process. The idea of grabbing a bag with the tractor and filling it as it comes of the splitter certainly sounds efficient.
Appreciate input from those that have experience with the vented bulk bags.