For me the fact that "dry" wood is the key was invaluable. The difference in stove operation and performance between "wet and dry" wood is amazing.
I think I would have figured out how to turn it down and basic stove operation with trial and error eventually, but it was nice to speed up the process by posting and trying suggestions from here.
Having dry wood or 1-2year split and stacked dry wood is something I would have ever considered. I honestly think I would still be stuck in the thinking that 6 months was good enough.
What was your favorite tip?
Thanks all,
Charlie
I think I would have figured out how to turn it down and basic stove operation with trial and error eventually, but it was nice to speed up the process by posting and trying suggestions from here.
Having dry wood or 1-2year split and stacked dry wood is something I would have ever considered. I honestly think I would still be stuck in the thinking that 6 months was good enough.
What was your favorite tip?
Thanks all,
Charlie