I was just reading over another post where mention was made of an "alligator chainsaw". I found this intriguing and starting searching around the internet to find out about it. The only one I could find was a Black and Decker Looper. It's supposedly works on limbs/trees up to 4" in diameter. Are there any other varieties that might work on larger diameters?
Would this be a good starter for a novice female who is no spring chicken? It seems like it to me. Being unfamiliar with chainsaws, it seems a safer or at least less scary design. Anyone have any experience with these?
Also, I have a ton of dropped limbs around the farm. Would it be possible to fuel a woodstove with limbs 4" in diameter and less? Or do you need bigger stuff to get the long, overnite burns? Would you risk overfire with smaller stuff? What percentage of bigger stuff would you need?
I guess I'm trying to figure out the best/cheapest way for me to work my way up to a woodstove. Figuring if I buy myself one of these puppies and start using it to get some wood in to start seasoning for a couple of years, I can determine if I can do this by my lonesome before I make a major investment in a woodstove. Also, by getting a start on the wood, I won't have to purchase wood of unknown seasoning and try to make a go of it with a new woodstove.
Any thoughts? Other than I'm a tentative chicken :red: ? Pros/cons... Thanks.
Would this be a good starter for a novice female who is no spring chicken? It seems like it to me. Being unfamiliar with chainsaws, it seems a safer or at least less scary design. Anyone have any experience with these?
Also, I have a ton of dropped limbs around the farm. Would it be possible to fuel a woodstove with limbs 4" in diameter and less? Or do you need bigger stuff to get the long, overnite burns? Would you risk overfire with smaller stuff? What percentage of bigger stuff would you need?
I guess I'm trying to figure out the best/cheapest way for me to work my way up to a woodstove. Figuring if I buy myself one of these puppies and start using it to get some wood in to start seasoning for a couple of years, I can determine if I can do this by my lonesome before I make a major investment in a woodstove. Also, by getting a start on the wood, I won't have to purchase wood of unknown seasoning and try to make a go of it with a new woodstove.
Any thoughts? Other than I'm a tentative chicken :red: ? Pros/cons... Thanks.