My Thermo-Control has 2 water coils inside. Originally meant for heating DHW, I'm sure. My thoughts are to use these for a bit of hydronic heat. I'd like to make a loop into a 55gal drum. I have a very clean one, painted inside and out. Will circulate this loop with a Taco 007 on 1'' lines.
2nd loop will be 3/4'' barrier PEX, approximately 150' round trip, into my kitchen. This circulator I'm thinking of a Taco 009 or another 007. The kitchen will have 6' of tube and fin, and then plumbed after that, a water to air HE. Made from more tube and fin. Fitted with manifolds, inside an insulated box with a box fan, and controlled by a thermostat with variable speed switch.
The drum will have return ports 2/3rds up from the bottom and supply ports near the bottom. The ports for these loops will be 180* from each other for good circulation. The 3/4'' bung on top will be for a vent via 4' of coiled copper 3/8 line, enabling drain back. The 3'' bung will be for viewing water level and fill port. Drum will be insulated.
On the loop to the kitchen, I'd like to include a heat dump in the crawl space via water to air HE, should things get to hot. Possibly a large truck heater core, or more tube and fin, cooled with a 8'' desk fan. I'm looking for a bit of guidance in the controls for this heat dump. Aquastat? Researching solar systems for heat dumps, I see some use a 3-way valve.
The kitchen has a ventless LP, wall mounted heater. I'd like not to use this as a primary heat source, rather a booster of sorts. Plan is to let the 6' length of tube and fin flow continuously, and set the box fan sized water to air HE at about 65*. This can be turned up as needed. The hydronics will keep the kitchen from freezing. 4 yrs here and we haven't had continues heat in the kitchen yet. This system is "quick and dirty'' until I get a OWB up and running.
Thoughts, advice, help, and critizim all apreciated.
2nd loop will be 3/4'' barrier PEX, approximately 150' round trip, into my kitchen. This circulator I'm thinking of a Taco 009 or another 007. The kitchen will have 6' of tube and fin, and then plumbed after that, a water to air HE. Made from more tube and fin. Fitted with manifolds, inside an insulated box with a box fan, and controlled by a thermostat with variable speed switch.
The drum will have return ports 2/3rds up from the bottom and supply ports near the bottom. The ports for these loops will be 180* from each other for good circulation. The 3/4'' bung on top will be for a vent via 4' of coiled copper 3/8 line, enabling drain back. The 3'' bung will be for viewing water level and fill port. Drum will be insulated.
On the loop to the kitchen, I'd like to include a heat dump in the crawl space via water to air HE, should things get to hot. Possibly a large truck heater core, or more tube and fin, cooled with a 8'' desk fan. I'm looking for a bit of guidance in the controls for this heat dump. Aquastat? Researching solar systems for heat dumps, I see some use a 3-way valve.
The kitchen has a ventless LP, wall mounted heater. I'd like not to use this as a primary heat source, rather a booster of sorts. Plan is to let the 6' length of tube and fin flow continuously, and set the box fan sized water to air HE at about 65*. This can be turned up as needed. The hydronics will keep the kitchen from freezing. 4 yrs here and we haven't had continues heat in the kitchen yet. This system is "quick and dirty'' until I get a OWB up and running.
Thoughts, advice, help, and critizim all apreciated.