Thank you for all the advice. I've learned there are a multitude of great stoves out there and I have looked at 40-50 models in person over the last 3 weeks, plus online viewing from suggestions. I have not bought the stove yet but will list some observations that I owe those of you who offered advice (and may help assist the salespeople who are on here on some level):
Your on the right track! Your doing the same thing I did, I looked at about 20 or 25 different stoves in person, and "studied" about 30 or 40 online. Your checking and comparing the details, which I think is important. Many on this site think their all the same, just pick a size and order it!
Here's some comments to add to yours for ya, for whatever it's worth, since I just went thru the same thing, and looked at many of the same units:
- Jotul Rangeley top load opening was designed too small for my taste and was eliminated
I noticed that very small opening as well. I do like the cooking grill insert thingy though, that was/is pretty cool if you like to cook and like a wood grilled flavor.
- Jotul 600 and Oslo are the frontrunners, need to revisit my dimensions to decide (local dealer is knocking $200 off the MSRP and charging only $100 for delivery and set up)
I also liked these units, the Jotuls in general seem to be well built stoves and get the same feedback here. ($100 for delivery and setup, wish I had that luxury! Ever see my install pics?
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- My corner location reduced my options and I will be right at the limits for side door openings, even though my pad seemed enormous when I built it!
- Woodstock PH looks great but unable to open the front door would severely hurt ease of operation with my corner location - and keeping it local to the NE would have been ideal
ok, I'm going to defend my stove till death!
My install is a corner install as well. I placed a PH at just over the minumum 12" spec (12" off each rear corner to the wall, which makes all the rest of clearances ok). Pay attention to the install clearance specs on the PH for install WITH THE HEAT SHIELD on. It goes from 36" down to 12" with heat shield, and the docs don't depict that enough, the 12" is only a footnote at bottom of the specs. And if you get the front Ash lip, it reduces the front hearth clearance to 8" which is great. Mine is 9", and the floor in front of it is barely warm. I was also concerned the side door would not open enough or allow enough room to load the stove between the wall and stove. So prior to ordering, I made a mock up of the stove and door out of cardboard, and placed it in the corner. I suprisingly found no issue at all with the door or space to load large 22" splits... Now since having it a month, I can say it is even less of an issue, actually, no issue at all. You would not even know there is a wall there at all really, it mise well be standing in the middle of the room, very happy about that.
- Lopi Cape Cod is a big hog and a single door makes me nervous - lots of weight on the hinges and I don't trust 1st or 2nd year models of anything (cars, etc)
I like this stove alot. I liked it while shopping, although one dealer who only had it in shop 2 or 3 days commented he didn't think it had good burn times. Since, the comments here show that not to be true. I just happend to go into a stove shop I passed by yesterday I had never seen before in my area, low and behold they had the Cape Cod front and center and it was burning. It had a really nice burn to it, and threw out alot of radiant heat out the front. The front glass window is nice and large, so it had a nice display. The blower was quiet and also was kicking out alot of air and heat. Very nice looking stove, and looks well built. The hinges would not bother me a bit.
- I do not want to deal with replacing Cats on Cat stoves, this outweighed my desire for 10+ hour burn times
The whole cat maintenance and running/learning thing on this site is WAAAAAAAAAY out of proportion if you ask me. Maybe it's just the PH has an easy to run and maintain CAT compared to other stoves, I don't know? But I can tell you there is nothing to burning with it, I doubt it would make any difference when starting a fire if my PH had a CAT or not. Either way, you tend to the fire for 10 or 15 mintues as it starts up and you shut down the air. With a cat, after 10 or 15 you also just flip the bypass switch, Big Deal! As for maintenace, I removed my CAT a few days ago since it's been so warm and the stove has been cold for days now. It took all of 1 minute to remove the top soapstone stones, pull up the stove top cast iron (cooktop), and pull out the CAT with one hand. Mine was burning 24x7 for the most part for 3 weeks, looked the same as it did the day I installed it. If it had been dirty or dust, I would have blown it off, and stuck it back in. A new one is $200, which from what I hear I "might" need it around 5 years from now. Again, big deal, it's like an oil change on a car. Yet, I will get longer burn times with it, and I will get more heat from the same amount of wood with it, and lastly, my chimney will see less heat over the years which can't be a bad thing (when you engage the cat, the flue temps go down).
I've said this before, I'll say it again. Find a stove that is the right size (heat wise) for you, meets your burn time needs/wants, and lastly meets your astetic needs (matches your decor if required...). Whether or not it has a CAT is a mute point.
- Marketing literature claims of EPA measurements for house sf and efficiency had little effect on me - I believe almost any stove meeting accepted EPA standards will burn effeciently enough
As long as it's EPA approved. who really cares about the emissions? 1.2 vs 1.4 grams per hour.... meaningless really. But the sf heated, and/or BTU outputs estimate are important. You don't want to under gun the heating capacity, especially if it will be your main source of heat. I think they are good comparison #'s, to compare one to another.
- Cutting and splitting16"-24" lengths (for NS and EW if I get the 600) will be a welcomed changed to 16" max for my current stove
Having the ability to load 22" splits is nice. I have some older splits from 12 to 16" which are great for smaller fires, starting.... but all my new stuff (from Sandy and Irene last year) has been split betweem 18" and 20", will make for some nice full loads and long burns.
Hope that helps some, good luck in the search!