I have 53 white oak boards, 1" thick and mostly 10" to 12" wide, a tad more than 8 feet long, that are so dry they'd go into the negative on a moisture meter.
They come from trees I had cut down three or seven years ago, which were milled on the spot. I air dried them myself.
Scenario A: I have a small jointer/planer that will take boards up to 6" wide. If I were to get serious about making some nice Mission furniture or flooring or out of this wood, I'd have to spring for a real planer (DeWalts go for $500 to $600-ish). And a biscuit cutter. And a really good table saw. And on and on. I know from watching hours of The New Yankee Workshop that you just gotta have the right tools for the job. All I have right now is a good radial arm saw, a DeWalt chopsaw, a cheap router and the jointer/planer. What I don't have at the moment is much spare time.
Scenario B: This stuff burns like a house afire. Oh my, I didn't mean that. Yes I did. I know this because I used some of it this spring -- there were some boards that cupped and/or that were ugly. Nails in the wood had stained it inky black in a few spots. One board churns out super heat for an entire evening.
So, what's your take on this? Which is the better plan for this oak? Would the Ghosts of Oak Trees Past come and haunt me if I cut it up and burned it?
What would you do?
PS-- rather than start another thread, I found a firewood guy who sells what he calls a cord and a quarter cut, split and delivered for $145. He says it's seasoned because "no sap comes out of it." I liked the price, so I didn't try to educate him. I can season it myself (I prefer Emeril's Original Essence with a pinch of extra garlic). I'll be getting some of it after the Fourth.
Nancy
They come from trees I had cut down three or seven years ago, which were milled on the spot. I air dried them myself.
Scenario A: I have a small jointer/planer that will take boards up to 6" wide. If I were to get serious about making some nice Mission furniture or flooring or out of this wood, I'd have to spring for a real planer (DeWalts go for $500 to $600-ish). And a biscuit cutter. And a really good table saw. And on and on. I know from watching hours of The New Yankee Workshop that you just gotta have the right tools for the job. All I have right now is a good radial arm saw, a DeWalt chopsaw, a cheap router and the jointer/planer. What I don't have at the moment is much spare time.
Scenario B: This stuff burns like a house afire. Oh my, I didn't mean that. Yes I did. I know this because I used some of it this spring -- there were some boards that cupped and/or that were ugly. Nails in the wood had stained it inky black in a few spots. One board churns out super heat for an entire evening.
So, what's your take on this? Which is the better plan for this oak? Would the Ghosts of Oak Trees Past come and haunt me if I cut it up and burned it?
What would you do?
PS-- rather than start another thread, I found a firewood guy who sells what he calls a cord and a quarter cut, split and delivered for $145. He says it's seasoned because "no sap comes out of it." I liked the price, so I didn't try to educate him. I can season it myself (I prefer Emeril's Original Essence with a pinch of extra garlic). I'll be getting some of it after the Fourth.
Nancy