I had a Hampton 300HI woodburning insert installed in May and have been enjoying it (pro install with stainless liner). One thing I don't have any clue on is performance (other than gas bills, which have been around $100 a month, mild in NE Ohio thus far). A relative told me he keeps his whole house at 70 without effort because he has a woodburning stove in the middle of his basement. His stove is a basic cast iron (no glass), about 2.5cu.ft. box, exhausts thru furnace chimney. He hasn't had a gas bill in over a year and spends $15 a mth on water htr (we are both in NE Ohio).
My thermostat has moved a max of 4-5 degrees, say from 62 to 67 with the insert (thermostat is 10 ft away in dining rm.) raging away with fan on high and door temp. at 400 degrees. Any colder than 30 degrees it can't 'keep up' with the thermostat at 64 and the furnace kicks on maybe twice an hour. House built in 20s, most windows are original, most with storms.
Any thoughts on how to gauge performance or comparisons to a basement install appreciated, really enjoy this site, Steve C.
My thermostat has moved a max of 4-5 degrees, say from 62 to 67 with the insert (thermostat is 10 ft away in dining rm.) raging away with fan on high and door temp. at 400 degrees. Any colder than 30 degrees it can't 'keep up' with the thermostat at 64 and the furnace kicks on maybe twice an hour. House built in 20s, most windows are original, most with storms.
Any thoughts on how to gauge performance or comparisons to a basement install appreciated, really enjoy this site, Steve C.