Sorry to rehash this topic, but I just went back through some old posts about damper adjustments and gunk on the glass and realized the info in the thread was countering itself. But I'm still learning damper adjustments and could use some pointers.
In a thread from last year one poster suggested that if the glass is getting brown and it's hard to get off, that I should open the damper more.
But then a couple posts under that someone else suggests that if the glass is getting brown and hard to clean it means the stove is running lean, too much air for the amount of fuel. So that would indicate to close the damper some.
And if the glass is black and gunky it's too rich - indicating open the damper some.
So, can anyone chime in on this? I know I'm shooting for easy to remove grey ash, and I have some of that, but I'm generally getting the brown, PITA to remove type of build up. So is the vote for I'm running lean and close the damper or...???
Thanks,
j
In a thread from last year one poster suggested that if the glass is getting brown and it's hard to get off, that I should open the damper more.
But then a couple posts under that someone else suggests that if the glass is getting brown and hard to clean it means the stove is running lean, too much air for the amount of fuel. So that would indicate to close the damper some.
And if the glass is black and gunky it's too rich - indicating open the damper some.
So, can anyone chime in on this? I know I'm shooting for easy to remove grey ash, and I have some of that, but I'm generally getting the brown, PITA to remove type of build up. So is the vote for I'm running lean and close the damper or...???
Thanks,
j