I see your stove is in the basement is your basement insulated?I load them N/S and I leave a small air gap down the middle for air from the dog house.
I use 18" pieces that have been seasoned for two years. They're about 4-5" wide. Mainly Oak and Cherry.
The stove is in the basement so from the out let to the top of the chimney cap is about 20'. Also the chimney has a stainless liner. It does have to make a 90 degree turn to get into the chimney.
I don't want to sound rude but, I think I'm pretty well talked in to the blaze king and I don't feel like I'm really having an issue with the current stove. Sounds like the blaze king would make life a lot easier. But if there is some kind of underlying issue with my current stove I could have a bad experience with the new one, so thank you for all the input. I could load it full and get 8 hours. But not the 10 or 12 that I need for work. Even if I could I'm not sure I'd be getting the heat I need by doing these slow burns all the time. Also I really don't understand how you're loading the stove completely full and still fitting kindling in there.