Hi all;
On other threads I talked about my vintage 1992 Englander PDVC stove, really old, doesn't have any pressure switches, ignitors or anything like that, only a board upgrade to the digital style ones Englander offers. The stove used to be in the house and ran well but we upgraded to a Pelpro PP130 which the wife loves. We cleaned out the Englander and stored her.
We have an insulated building outside in Michigan and it was being heated by a Cleveland Iron Works 215 which I don't really want to talk about... people have called the Englander a fire hazard but the Cleveland fitted the bill much better. Long story short I had to remove the 215 from the hearth pad and almost broke my back moving the Englander in its place. It ran instantly after we ignited it but we noticed something.
With the stove being so heavy, there is a lot more metal to heat up when this thing gets going compared to the modern wafer thin steel stoves of today. Especially when the building is in the 40°s. With the building being so cold when we put the stove on, the stove is so cold that there isn't ample time even when the stove is lit and going well to get up to temperature. Coordinating with Mike at Englander we put a new heat sensor in his recommended spot on the stove years ago and in the house it was fine, but I can't keep her going before she figures out she isn't warm enough and goes into shut down mode.
So I am wondering what the best course of action is, adding heat insulation tape on top of the sensor to hold in heat against the sensor? Appreciate any ideas.
On other threads I talked about my vintage 1992 Englander PDVC stove, really old, doesn't have any pressure switches, ignitors or anything like that, only a board upgrade to the digital style ones Englander offers. The stove used to be in the house and ran well but we upgraded to a Pelpro PP130 which the wife loves. We cleaned out the Englander and stored her.
We have an insulated building outside in Michigan and it was being heated by a Cleveland Iron Works 215 which I don't really want to talk about... people have called the Englander a fire hazard but the Cleveland fitted the bill much better. Long story short I had to remove the 215 from the hearth pad and almost broke my back moving the Englander in its place. It ran instantly after we ignited it but we noticed something.
With the stove being so heavy, there is a lot more metal to heat up when this thing gets going compared to the modern wafer thin steel stoves of today. Especially when the building is in the 40°s. With the building being so cold when we put the stove on, the stove is so cold that there isn't ample time even when the stove is lit and going well to get up to temperature. Coordinating with Mike at Englander we put a new heat sensor in his recommended spot on the stove years ago and in the house it was fine, but I can't keep her going before she figures out she isn't warm enough and goes into shut down mode.
So I am wondering what the best course of action is, adding heat insulation tape on top of the sensor to hold in heat against the sensor? Appreciate any ideas.