The Chimney SweepOnline Fireplace, Woodstove, Gas Stove and Barbecue Shop
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How do you improve upon the marriage of traditional kamado cooking and space age ceramics? Well, if you're the good folks at Primo, first you upgrade to a higher density ceramic. Then you change the shape from round to oval, for easier cooking of ribs, whole fish, etc. Finally, you offer adjustable-height cooking grids and a firebox divider for true indirect cooking / smoking.The Buzz: Everything you liked about the the old-style kamados, plus indirect cooking, better control of cooking temps, and an easier-to-work-with oval shape. Chef Bobby Flay's choice for outdoor cooking. Made in USA. Click for info | ![]() |