I had a mimosa tree taken down this week.
I suppose they're ok, as long as they don't shed all over your driveway 3 times a year.
A local tree company came out and dropped it for me, and for the bargain price of $75.
They left logs, which I chain-sawed into these rounds. (I used my neighbors Husky saw, what a beast!)
I've never burnt mimosa wood before, but from what I've read, it's ok.
It has a very wide grain to it, as you can see in the photo below, because of it's very fast growth rate.
I'm hoping that also means that it seasons quickly too. I probably ended up with about a 1/4 cord of wood from the tree, so maybe I can birn it in late February, or early March.
I suppose they're ok, as long as they don't shed all over your driveway 3 times a year.
A local tree company came out and dropped it for me, and for the bargain price of $75.
They left logs, which I chain-sawed into these rounds. (I used my neighbors Husky saw, what a beast!)
I've never burnt mimosa wood before, but from what I've read, it's ok.
It has a very wide grain to it, as you can see in the photo below, because of it's very fast growth rate.
I'm hoping that also means that it seasons quickly too. I probably ended up with about a 1/4 cord of wood from the tree, so maybe I can birn it in late February, or early March.